The Vermouth Hour
June 15 from 5-8 PM.
The Vermouth Hour, Saturday, June 15 from 5-8 PM. The Vermouth Hour is the first event at the winery this year.
On Saturday, June 15, from 5 to 8 PM, we want to take you back in time to 19th-century Piedmont, where Vermouth was a star.
The world’s only Vermouth made from Ruché grapes will be served by me, Franco Cavallero, and you can ask me about the secrets that made this product unique.
Vermouth will be served with Piacenza coppa from Salumificio la Rocca, aged mountain toma cheese from the Valli di Lanzo dairy, and caritin from Scurzolengo, a typical sweet from Scurzolengo. If the weather is good, you can stay outside in our courtyard and enjoy the sunset over the Monferrato hills with a Vermouth-based cocktail and musical background.
The Vermouth Hour is meant for everyone: for enthusiasts of the sector, for those who simply want to enjoy a different day, and for those who want to get closer to this fantastic product.
What’s included
Admission is free. You will pay for the cocktails and the aperitif on-site. Reservation is appreciated.